Menu of Urban Vegan

Soft tofu, seaweed, and scallion.

Broccoli, cabbage, mushroom, napa, tofu carrot, zucchini, seaweed and scallion.

Broccoli, cabbage, napa, mushroom, cauliflower, carrot, zucchini garlic and cilantro.

Vegetable broth with seaweed, tofu , green onion, glass noodles, and napa cabbage.

Assorted mushrooms, tomato and exotic herbs in hot and sour lemongrass broth*

Rice stick or flat noodle, bean sprout, american broccoli and veggie dumpling in vegetable broth, topped with cilantro, green onion, and fried garlic crushed.

Assorted mushrooms, soy chicken and exotic herbs in coconut milk broth.

Soy fish, soy shrimp, broccoli, cauliflower, ginger, basil, chili, and lemongrass broth.

Soy fish, soy shrimps, mushroom, tofu, tomato, chili paste, and exotic herbs in hot & sour lemongrass broth.

Stuffed with Vegetable

stuffed with vegetables

Lightly fried soy chicken, served with sweet chili sauce

Lightly fried soy chicken, served with sweet chili sauce

Deep fried spring rolls stuffed with cabbage, tofu, carrot, mung bean noodles, and shiitake mushroom served with sweet & sour sauce.

Deep-fried tofu, served with sweet chili sauce and ground peanuts

Deep fried dumpling topped with sweet chili sauce.

Charbroiled marinated tofu on skewers, served with peanut sauce and fresh cucumber salad

Charbroiled marinated soy chicken on skewers, served with peanut sauce and cucumber salad.

Steamed dumpling, salsa, carrot, red cabbage, cilantro in green curry sauce.

Thai spaghetti, soy chicken,romaine lettuce, bean sprouts, and fresh herbs, wrapped with rice paper, served with hoisin sauce.

Broccoli, eggplant, pumpkin, zucchini, and soy shrimp, lightly battered & deep - fried, served with tempura sauce.

Parsley, pea, sweet potato, potatoes, white onion and yellow curry powder served with cucumber salad.

Taro cream.

Pineapple stuffed.

Lightly battered soy shrimps & deep fried served with tempura sauce.

Diced cucumber, red onion, and red bell pepper in sweet vinegar dressing.

Seaweed with sesame seeds on fresh dice cucumbers, topped with red seaweed pearl.

Fresh garden salad topped with grilled tofu, served with peanut dressing

Mung bean noodles, tomato, carrot mushrooms, cilantro, red onion and chili paste topped with spicy lime dressing on a bed of lettuce

Romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame, and red onion topped with walnuts, served with your choice of peanut or Italian dressing.

Shredded green papaya, garlic, chili, carrot, green beans, sliced tomatoes, and lime juice tossed with ground peanuts.

Fried tofu cashew nuts, carrot, red onion green onion and chili tossed in spicy lime juice served on a bed of romaine lettuce.

Soy Chicken tossed in lime juice chili, red onion, carrot, cilantro, and rice powder on a bed of lettuce

Soy chicken tossed in spicy lime juice served with red onion, carrot, and cilantro on a bed of romaine lettuce.

Stir-fried american broccoli with garlic sauce.

Stir-fried Chinese broccoli with garlic sauce.

Stir fried thai sauce, pineapple, onion cashews, bell pepper, celery, carrot

Stir fried mushrooms, fresh ginger, garlic, green onion, and bell pepper in our chef's special sauce.

Sauteed garlic, black pepper, cilantro, and garlic sauce, served on a bed of lettuce.

Stir fried basil leaves, fresh chili, garlic, onion, and bell pepper.

Stir-fried mung bean noodles, tomato, mushrooms, onion, and scallions.

Pumpkin, eggplant, tofu stir fried in garlic sauce with bell pepper, basil, and chili.

Stir fried green bean with chili paste.

Eggplant, onion, garlic, sweet basil and bell pepper sauteed with chili.

Stir - fried broccoli, cabbage, carrot, and bean sprouts with garlic sauce.

Stir fried pineapple, tomato, cucumber, bell pepper, onion, and scallions, with sweet & sour sauce.

Stir-fried peanut sauce on a bed of steamed broccoli.

Stir fried Bok Choy with garlic sauce with chili

Stir fried cauliflower with brown sauce.

Soy chicken lightly battered and marinated with orange sauce.

Stir fried wheat noodles with bean sprouts, celery, carrot, cabbage and broccoli.

Stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil, tomato and bell pepper.

Rice stick noodle stir fried with our exclusive sauce, green onion, bean sprouts and crushed peanuts.

Stir fried flat noodles, broccoli, topped with gravy sauce.

Stir fried flat noodles broccoli with sweet soy sauce.

Pan fried brown rice with tomato, onion, bell pepper and choice of protein.

Pan-fried brown rice, garlic, sweet basil, onion, tomato and bell pepper with garlic - chili puree.

Brown rice stir-fried in curry powder with pineapple, bell pepper, onion, tomato, cashews, and raisins.

Stir-fried wheat noodles with garlic sauce, chili, mushroom, basil, tomato and bell pepper.

Hot exotic red curry paste with coconut milk, basil, bell pepper, eggplant, bamboo shoots.

Medium spicy green curry paste with coconut milk, basil, bell pepper, eggplant, bamboo shoots and herbs

Mild spicy yellow curry with coconut milk, sweet potato, onion, carrots and herbs

Mild spicy panang curry with coconut milk, bell pepper and herbs

Lentils, brown rice, bell peppers, onion, and spices.

Rice pasta in yellow curry sauce with tofu.

Marinated soy chicken pan-fried with peanut sauce on a bed of steamed spinach.

Soy shrimp sauteed in our chef's special coconut puree, topped with kaffir lime leaves and bell pepper.

Organic spinach noodle in curry sauce with soy shrimp, salsa, red cabbage, carrot, and cilantro

Deep fried soy fish on a bed of lettuce topped with sweet chili sauce and garnished with carrot,red cabbage fried garlic and cilantro.

Soy chicken sautéed with teriyaki sauce, sesame seed and scallions served on jasmine rice.

Grilled impossible patty with lettuce, tomato, onion, cheddar cheese and side of french fries .

Stir fried thai sauce with roasted cashew nuts, bell pepper, celery and carrot.

Stir fried mushrooms, fresh ginger, garlic, green onion and bell pepper in chef's special sauce.

Sauteed garlic, black pepper, cilantro and garlic sauce on a bed of lettuce.

Stir fried basil leaves, fresh chili, garlic, onion and bell pepper.

Eggplant, onion, garlic, basil and bell pepper sauteed with chili paste.

Stir-fired Mixed veggie with light brown sauce.

Stir fried pineapple, tomato, cucumber bell pepper, onion, and scallion with sweet & sour sauce.

Rice stick noodles stir fried with our exclusive sauce, bean sprouts and green onion with crushed peanuts. (No rice)

Hot exotic red curry paste with coconut milk, basil, bell pepper, eggplant and bamboo shoots.

Spicy green curry paste with coconut milk, basil, bell pepper, eggplant and bamboo shoots.

Mild spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.

Mild spicy panang curry with coconut milk, basil, bell pepper and herbs.

Lightly fried soy chicken, served with sweet chili sauce.

Pumpkin, eggplant, steamed tofu in garlic sauce with bell pepper, basil and chili.

Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach.

Stir fried flat noodles with fresh chilli sauce, garlic, basil, mushroom,tomato and bell pepperes. (No rice)

Stir fried thai sauce with roasted cashew nuts, bell pepper, celery and carrot.

Stir fried mushrooms, fresh ginger, garlic, green onion and bell pepper in chef's special sauce.

Sauteed garlic, black pepper, cilantro and garlic sauce on a bed of lettuce.

Stir fried basil leaves, fresh chili, garlic, onion and bell pepper.

Eggplant, onion, garlic, basil and bell pepper sauteed with chili paste.

Stir-fired Mixed veggie with light brown sauce.

Stir fried pineapple, tomato, cucumber bell pepper, onion, and scallion with sweet & sour sauce.

Rice stick noodles stir fried with our exclusive sauce, bean sprouts and green onion with crushed peanuts.

Hot exotic red curry paste with coconut milk, basil, bell pepper, eggplant and bamboo shoots.

Spicy green curry paste with coconut milk, basil, bell pepper, eggplant and bamboo shoots.

Mild spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.

Mild spicy panang curry with coconut milk, basil, bell pepper and herbs.

Lightly fried soy chicken, served with sweet chili sauce.

Pumpkin, eggplant, steamed tofu in garlic sauce with bell pepper, basil and chili.

Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach.

Stir fried flat noodles with fresh chilli sauce, garlic, basil, mushroom,tomato and bell pepper.